Gemma’s Satisfactory-ever Vanilla Birthday Cake Recipe Bigger Bolder Baking

Hi Bold Bakers!

Every Bold Baker wishes a Master Vanilla Birthday Cake recipe with Vanilla Buttercream Frosting. A vanilla cake recipe is a should-have in your repertoire. I promise you this cake recipe will in no way fail you and you’ll have it for years yet to come.

Seriously, this birthday cake recipe for all of your future birthday events to return. It’s moist, flawlessly frosted, and loaded with sprinkles — which are optionally available, but in my eyes, are definitely mandatory. 

What Makes A Cake A Birthday Cake?

You serve it on a birthday, of direction! This means, technically, any cake may be a birthday cake if you really need it to be.
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Jokes aside, there’s not anything extra conventional than a vanilla cake, protected in buttercream, and decorated with sprinkles — a festive cake like this begs to assist someone have fun their birthday.What You’ll Need To Make Your Birthday CakeThree cake pans and parchment papersLarge jugWhiskElectric mixer with paddle attachments (and whisk attachment if you want to make the frosting) and bowlCake testerWire racksSerrated knifeCake TurntableSmall spatulaMeasuring cups and spoons

How To Make A Birthday Cake

This birthday cake recipe is a traditional with a lovable vanilla taste. It is smooth and light and the buttercream enables make it a easy, huge slice of heaven. Here’s how you make it (and don’t forget to get the total recipe with measurements, at the web page down under):Butter and line 3 cake pans with parchment paper.Whisk egg whites, complete egg, milk, and vanilla extract in a big jug.Combine dry elements in an electric mixer’s bowl the use of the paddle attachment on low.Add in cold butter and keep to combine on low.And liquid into the bowl inbatches. Fold till the batter of the bowl is incorporated.Divide the cake batter into the cake pans.Bake for 25 to 35 minutes, till the cake tester comes out with only a few crumbs.Once baked, cool on racks for 20 minutes earlier than disposing of from tins.Use a serrated knife to reduce off the pinnacle of cake layers.Place the bottom cake layer on a cake turntable.Spread chilled buttercream frosting on top with a spatula.Place the second cake layer on pinnacle and spread frosting on top of this residue.Add the 1/3 cake layer. Spread frosting all the manner down the perimeters till the whole cake is included.Chill the vanilla cake for 30 minutes.Remove from refrigerator and apply the final coat of frosting. Decorate the huge cake with sprinkles.How To Make Vanilla Buttercream FrostingWhip butter in a stand mixer the usage of the whisk attachment for 7 minutes on medium/excessive speed.Add icing sugar one spoon at a time at medium speed.Add vanilla extract, vanilla bean seeds, salt, and cream.Whip on high for three mins.Use the buttercream frosting proper away or refrigerate for as much as four weeks.Decorating A Birthday Cake

I know my strengths as a baker and cake redecorating isn’t considered one of them. So what I do is find the simplest method to recover from-the-pinnacle outcomes like this lovely Birthday Cake blanketed in sprinkles. 

Don’t worry if you aren’t a brilliant cake decorator. Adding sprinkles covers a multitude of sins. Your cake will appearance faultless with my technique.

You can’t beat a traditional vanilla cake, which is easily certainly one of my favored recipes. The sprinkles in this cake make it over-the-top high-quality!Tips And Tricks For The Best Birthday Cake RecipeWhen making your next party cake bear in mind you can’t pass wrong with Sprinkles! Just while you suppose you brought enough, upload greater.My nice-ever birthday cake is pleasant served at room temperature. The flavors and texture may be a lot better.Be careful now not to over-bake. This is in which your cake tester is available in accessible.

How Long Does Birthday Cake Last?

Once embellished, your massive birthday cake maintains well for three-four days inside the refrigerator. And even as maximum cakes are secure to eat at the counter for roughly the same quantity of time, with the frosting, our vanilla cake need to preferably be positioned in the fridge.

I wouldn’t suggest leaving your cake out on the counter for extra than 24 hours.Can I Freeze My Birthday Cake?

The answer to that is sure! Birthday cakes are ideal for storing in the freezer. This Vanilla Cake freezes without a doubt well and can be saved for four weeks within the freezer. First, allow the birthday cake to freeze for an hour and once it’s stable, wrap the cake in plastic wrap and then aluminum foil.

And no want to fear approximately whether or not the frosted cake could be freezer-safe. Buttercream frosting is ideal to freeze. Just when you’re ready to enjoy your vanilla cake, allow it to thaw completely for eight hours inside the refrigerator.

Find my whole Vanilla Buttercream Frosting recipe right here. And you could use this cake to make my Lemon Meringue Cake recipe. I really desire you give my recipe a pass and revel in the fine vanilla cake recipe!

Make More Cake!Best-Ever Chocolate CakeBest-Ever Red Velvet CakeBest-Ever Carrot Cake

And don’t forget to buy my Bigger Bolder Baking Cookbook!

Full (and printable) recipe underneath!